I love soul food.
I have the best soul food at the soul food restaurants in the world.
My heart goes out to the people who work hard to make it better for everyone.
But this is a recipe I want you to try, too.
I don’t want to give you any recipes for Soul Food Restaurants.
But I do want you all to try the recipe that came from a Soul food restaurant.
This recipe is the one that’s made at a Soul restaurant in France.
It’s the one where you get a soul-spiced pizza.
Here’s how to make that recipe.
How to Make Soul Food Pizza Recipe 1.
Cook the pizza dough in a large bowl.
Add some of the olive oil and the salt and pepper to a large saucepan.
Add the chicken stock and let simmer for 30 minutes.
Remove the chicken from the heat and set aside.
Meanwhile, in a medium bowl, whisk together the flour, cinnamon, nutmeg, cloves, and allspice.
Add half of the flour to the chicken, along with the remaining flour.
Add in the wine and bring to a boil over medium heat.
Reduce the heat to medium low, and whisk in the chicken broth and the remaining 2 tablespoons of the chicken.
Add about 2 tablespoons chicken stock to the mixture and mix well.
Reduce to a simmer and cook for 1 hour and 30 minutes, or until the pizza is cooked through.
Serve hot with some of your favorite toppings, like basil or roasted garlic bread.
This is a soul food recipe that’s been a hit at soul food joints all over France.
Serve this recipe with a salad and some sour cream.
Next up, make some Soul Food Sauce.
3 Ingredients 1 tablespoon olive oil, divided