A few weeks ago, I got a call from a friend of mine who was interested in the gluten free scene in New York.
As I had no idea what to expect from her, I set up a meeting with her and her husband.
They are both in their mid 30s and had recently moved to the New York area, and had been searching for gluten free options.
Their first choice was a gluten free spot called Chili’s.
When I told them about the location, they both had a bit of an apprehension.
It was a bit more remote than they had expected, but I told my friend that we would be able to meet at a nearby cafe.
I was told by their friend that Chili’s is the only place in town that offers gluten free menus.
They were very enthusiastic, and said that Chili would be perfect for a family dinner.
I’m not going to lie, I was a little apprehensive.
I had never had gluten free pasta before, and I was hesitant to go there, especially with my allergy to wheat.
However, when they went to the menu, I could not believe how good it was.
There were so many options, and the menu was so diverse.
I had a feeling that Chili was a good option for them, and was happy to see that their friend would like it too.
At Chili’s, I found a menu with four options.
My husband and I had ordered a gluten-free salad and two appetizers, but the meal was so good, that I decided to try one of the entrees, the Beef and Spinach Chili.
It is a creamy, cheesy, and tender dish, with a touch of chili powder to add to the flavor.
My husband and we were both in the mood for a delicious meal, so we ordered it.
It was not the best meal that we had had in a long time.
I could tell that they were trying to make this a gluten conscious restaurant, and it wasnt easy to find a gluten friendly menu.
When I ordered my meal, I asked my husband if he could add a few more items, such as broccoli or kale to my salad, as I wanted to try it for the first time.
He agreed, and we started to order our food.
The first bite of the Chili’s Beef and Spaghetti was perfect.
It had a delicious crunch, and my husband was so happy that he added the veggies to the salad.
The next bite of Chili’s Spaghetti, was much better.
The broth and sauce were good, and this was a very good meal.
After I had my meal in my mouth, I looked around the restaurant and was immediately greeted by my new favorite part of the menu.
The menu was full of options for desserts.
The dessert menu was really great, and they had some amazing options.
For our dinner, I chose the Chocolate Chip Cookie Dough Tart, and decided to add some chocolate chips to my dessert.
We had a very nice dessert, and everything was delicious.
As soon as we got our food, I started to get nervous.
I wanted it to be perfect, but at the same time, I wanted Chili’s to be as gluten free as possible.
I didn’t want to get anything wrong with Chili’s menu, so I asked the waitresses if we could wait for them to make the next menu item.
Before I knew it, I had a second dessert.
I asked for my husband and they said they would make it.
The second dessert, was not as good as the first, but it was still delicious.
They said that they would add more ingredients and make sure that I could eat it too!
After we got the dessert, I went to my husband to tell him that I would like to try a gluten food that he and his family enjoy.
He said that he would go, and he was ready to get started.
Upon arriving at Chili’s restaurant for our dinner date, I ordered the Beef, Spinach, and Chocolate Chip Cookies.
There were a lot of choices for the cookies, but my husband said that I should try a few of the flavors.
First off, he ordered the Chocolate Chips.
He said that it was amazing and said they were delicious.
I really liked the flavors, but when I ordered some of the other flavors, I noticed that there was a difference in the flavorings.
Once I tried a few, I realized that they tasted a bit different than what I remembered from my childhood.
I decided that I will try the other gluten free items on the menu to see if I can eat them.
Finally, after about 20 minutes, I saw my husband getting ready to leave.
I went over to Chili’s and asked for a glutenfree dessert to try.
Chili’s employee asked for the menu and I asked if he had any gluten free menu items.