Posted by NBC News on Wednesday, August 23, 2018 09:22:20 The easiest way to get a lobster roll recipe right is to make a Caribbean dish with lobster, according to new cookbook author Daniel Ochoa.
He tells The Salt that the easiest way is to cook the lobster roll on the grill or broiler.
But you can also cook it in a slow cooker.
That means you’re not only getting a quick, easy, and inexpensive way to cook lobster, but it’s also going to keep the lobster juicy.
It’s a good way to keep things from getting too greasy.
And it also allows you to make more of your own lobster.
The pressure cooker lobster roll, for example, uses 1 cup of lobster meat and 2 cups of ground lobster.
It has all of those ingredients and is ready to be served.
(You can find this recipe here.)
Ochoas method for making the Caribbean lobster roll comes from a video he shot on the restaurant’s pressure cooker.
You can find the video here.
It involves rolling the lobster in a tortilla and then cooking it over high heat in the pressure cooker, which can be set to a high pressure setting.
The lobster is then cooked on top of a skillet and topped with lobster sauce, butter, and cilantro.
(Ochoas is a New Orleans native, and he worked in New York City for many years as a restaurant cook.)
You can also get a lot of good information about how to cook this dish from the Food Network’s New Orleans Kitchen.
We’ll be back with the recipe for the Caribbean Lobster Roll next week.
[Editor’s note: This post has been updated to reflect the correct spelling of Ochoos name.
We regret the error.]