A Hibernian restaurant is a must for romantics

Hibernia Restaurant is a romantic restaurant that offers a full menu of romantic fare, including lobster, lobster rolls, steak, chicken wings and steak tartare.

“It’s one of the best restaurants I’ve been to in years,” said Hibernians Amy and John, who opened the restaurant on Sunday.

“I love all the different things you can do at Hibernicas.”

The restaurant offers a menu of dishes like lobster rolls and chicken wings that are not only delicious, but are also incredibly inexpensive.

The menu of seafood is limited to only two items, but the food comes with a variety of sides including corn and cornbread, chicken and turkey, and even a salad made with corn and lettuce.

Hibernean chef Dave, a self-proclaimed romantically obsessed cook, cooks the food himself, and he has taken on a number of romantic tasks with the restaurant.

The two women also opened their restaurant with a small army of loyal customers who had a hard time keeping up with the daily schedule of the couple.

Hibernian, in a small town about 30 miles south of Seattle, serves a full, romantic menu.

The restaurant has been in business for more than 25 years and is located at 1009 East 14th Street, which is just north of the popular Seattle Pacific University campus.

Amy and John have made it their mission to offer their guests the best meal they can get their hands on.

“It was a bit of a struggle,” Amy said of opening the restaurant and trying to keep up with their regular schedules.

“The menu is very full, but we do a lot of things that we would never do on a normal day.

We serve breakfast, lunch and dinner.

We have an amazing wine list and we also have an incredible seafood menu.”

Amy said that Hibernes specialties include the lobster rolls with roasted corn and the lobster roll with steak.

The two women use lobster rolls to make a delicious grilled cheese sandwich, but Amy said that they also serve chicken wings.

The menu includes a range of seafood dishes, including shrimp and crab, with cornbread and lettuce, and a salad, as well.

This is a recipe that is delicious and is really affordable, Amy said.

HIBERNIA, which means “beyond the horizon,” was named for the mountain where the couple is located.

Hiborne is a mountain range in the Andes mountains in Chile, about an hour south of the city of Hidalgo, which has a population of about 20,000.

Amy and her husband, John, opened the Hibernias in March of 2018 and have already received rave reviews from their customers.

The owners said that the restaurant is popular because it is not limited to one menu.

For the past few years, Amy has been a certified certified chef by the American Culinary Federation and she has been invited to join their ranks.

She has also been featured on “The Cooking Channel’s The Show,” which has garnered a number, including one from the Food Network.

Amy said her husband is currently on a tour of the United States and plans to return soon to take his place as a certified chef.

While the restaurant may be small, Amy and her friends have managed to attract a lot more attention than most restaurants.

The food is so popular, they are constantly asking for more guests.

“We have a ton of regulars and we have a lot going on with the business,” Amy joked.

Read moreHibernia is also known for their unique and original recipes, which include a special “beach cake” that is served with a grilled cheese plate.

I love the fact that we are creating this thing that is not a typical cake, but a cake that is just the way I like to eat and that is all you can ask for,” Amy exclaimed.

We just made a beach cake and it was amazing and it tasted like nothing I have ever had before, Amy added.