Beijing is a city with a rich history.
It has a long history of food, with food dating back to ancient times.
It also has an ever-changing culinary landscape.
This is the first article in a series of posts that looks at the restaurants and cuisines of Hong Kong.
This post will highlight the dishes from all corners of the city and tell you which ones are on your list of top-rated restaurants in Hongkong.
This article is part of our Food & Wine series.
The following post was written by P.J. Bijan and published on July 26, 2018.
This story is part the Times of China series.
This article is based on an article originally published in The Times Of India.