BUSTLE — It’s no secret that Brazil is the nation’s hottest restaurant market.
According to a recent report by Bloomberg, Brazil’s restaurant market grew 7.4% in the first quarter of 2019 compared to the same quarter last year, adding more than 100,000 restaurants.
The Brazilian restaurant industry is booming.
According the Brazilian Restaurant Association, more than $1 billion in spending is projected to be conducted in the country in the next two years.
This growth is driven by Brazil’s growing middle class, which is expected to grow by 40% to 50% by 2030.
For many Brazilian restaurant owners, the food is as much a part of the cultural experience as the price tag.
“There are so many different reasons why you might want to have a Brazilian restaurant in Washington, D.C.,” said Daniela Martins, owner of the popular Brazilian restaurant restaurant in the Georgetown neighborhood of Washington, DC.
Martins opened the restaurant with her husband in January 2017.
She opened her first restaurant, her first Brazilian restaurant, and now she runs a dozen or so restaurants in D.P.A.C., a D.D.C. neighborhood that is home to many restaurants in the Brazilian food industry.
Martins has seen an uptick in interest in the D.S.C.’s restaurant industry as the city’s population and economic development has continued to expand.
In the past two years, Martins has doubled her staff, increased her menu, and started offering Brazilian cuisine.
At the same time, she’s also had a surge in visitors, with about 1,000 people a day visiting the restaurant, which has become a popular destination for locals.
Martinis said she has experienced a spike in demand since the inauguration of President Dilma Rousseff, who is also Brazilian.
Brazilians love their country.
They like their food, they like their culture, and they love their food trucks, she said.
In the years before the inauguration, Brazilians weren’t eating at restaurants.
When Dilma was elected in 2014, they wanted to start eating in restaurants, but were unable to do so.
Now, the city is seeing an increase in demand for Brazilian food.
For the last few years, D,D.P., has been hosting Brazilian food festivals.
These festivals are held at restaurants and have become a common place for Brazilian restaurants to advertise their products.
They include a traditional Brazilian breakfast, a Brazilian salad, and a Brazilian dessert.
The festival is also a way for the Brazilian restaurants that are part of these festivals to market their products and attract a crowd.
They also sell Brazilian food on their own website and on their Facebook page.
While Brazilian restaurants are thriving in D,P., they’re not always successful.
Martins said her customers sometimes ask her, “What do you serve?
What’s the best?”
The answer is often the same, she added.
Some of the best Brazilian food in the city can be found at Brazilian restaurant restaurants that operate in the United States, and there are even Brazilian restaurants serving dishes from D.N.D., a neighborhood in Georgetown.
When it comes to food, D.,D.N., is a hot spot.
After a Brazilian family member visited the Georgetown area in 2016, D-D.O.B., a Brazilian-owned Brazilian restaurant that opened a few years ago, came to the neighborhood.
This family member, who goes by the name of Landon, said he loves D.,N., and the people who live in the neighborhood, especially the people from the Brazilian community.
Landon said he also likes the Brazilian restaurant community.
“We’ve had a lot of success here, so we want to make sure that D.,O.
Bs. are well taken care of,” he said.
Landon added that he is looking forward to visiting Brazil again.
Follow Abby Martin on Twitter at @AbbyMartinABC and on Instagram at ABC NewsFood for Thought.